Roasted Mamra Almonds

Roasted Mamra Almonds: Roasting Mamra almonds can enhance their flavor and make them a crunchy and satisfying snack. Here’s a simple way to roast mamra almonds:

Ingredients:

• Mamra almonds
• Salt (optional)
• Olive oil or any cooking oil of your choice

Instructions:

1. Preheat Oven: Preheat your oven to around 350°F (180°C).
2. Prepare Almonds: If your mamra almonds are not already shelled, remove the shells. You can do this by soaking them in hot water for a few minutes; the shells should then come off easily. Pat the almonds dry.
3. Seasoning (Optional): If you like, toss the almonds with a small amount of olive oil and a pinch of salt. This step is optional, and you can choose to roast them plain.
4. Roasting: Spread the almonds in a single layer on a baking sheet. Place them in the preheated oven.
5. Roast Until Golden: Roast the almonds for about 10-15 minutes or until they turn golden brown. Keep an eye on them to prevent burning.
6. Cooling: Allow the roasted mamra almonds to cool completely before storing them.

Roasted mamra almonds can be enjoyed as a standalone snack, added to trail mixes, or incorporated into various recipes. The roasting process enhances their nutty flavor and provides a satisfying crunch.