Mango

“Mango” typically refer to dried mango products, which are made by dehydrating fresh mangoes to remove the water content, resulting in preserved, concentrated mango-flavoured snacks. Here are some popular types of dried mango products:

1. Dried Mango Slices:
   • Description: Slices of fresh mango that have been dried, often with no added sugar.
   • Texture: Chewy and sometimes slightly leathery.
   • Uses: A convenient and sweet snack, and can be added to trail mixes or enjoyed on its own.
2. Mango Strips or Bars:
   • Description: Mango puree that is dried into strips or bars.
   • Texture: This can be chewy or soft, depending on the drying method.
   • Uses: A portable and easy-to-eat snack, similar to a fruit leather or roll-up.
3. Dried Mango Chunks:
   • Description: Cubes or chunks of dried mango.
   • Texture: Chewy and bite-sized.
   • Uses: Snacking, adding to cereals, yogurt, or incorporating into desserts.
4. Mango Powder (Amchur):
   • Description: Dehydrated and ground green (unripe) mangoes.
   • Texture: Fine powder.
   • Uses: Widely used in Indian cuisine as a souring agent in various dishes, especially chaats and curries.

Benefits of Mango Dry Fruits:

1. Convenience: Dried mangoes provide the convenience of enjoying the flavor of mangoes year-round, regardless of the fresh mango season.
2. Long Shelf Life: Drying preserves mangoes and extends their shelf life without the need for refrigeration.
3. Snacking: Dried mangoes serve as a delicious and healthy snack option, offering natural sweetness and fiber.
4. Flavor Enhancement: Mango powder (Amchur) is used in cooking to add a tangy flavor to dishes without the moisture content of fresh mangoes.