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Home Dry Fruits Masala Kaju
Badam kagzi sabut ₹200.00 – ₹400.00KG
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Red Chilly Powder ₹330.00 – ₹660.00KG

Masala Kaju

₹200.00 – ₹400.00KG

“Badam Kagzi Sabut” refers to whole unshelled almonds with their thin, paper-like skin intact.

At Ladakh Dry Fruits, we take pride in offering a wide range of premium quality dry fruits Our commitment to sourcing the finest produce ensures that you receive the best possible ingredients for your snacking and culinary needs.

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1 KG, 250 gm, 500 gm

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SKU: N/A Categories: Dry Fruits, Ladakh Dry Fruits Tag: Dry Fruits
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Description

“Badam Kagzi Sabut” refers to whole unshelled almonds with their thin, paper-like skin intact. Here are some key characteristics and information about Badam Kagzi Sabut:

Key Characteristics of Badam Kagzi Sabut:

  1. Appearance: Badam Kagzi Sabut consists of almonds in their complete, unshelled form, including the thin brown skin covering the almond kernel.
  2. Texture: The presence of the thin skin gives these almonds a slightly chewy texture compared to blanched almonds (almonds without skin).
  3. Flavor: Almonds have a mild, slightly sweet taste, and the skin adds a subtle nuttiness.

Culinary Uses:

  1. Snacking: Enjoy Badam Kagzi Sabut as a nutritious and convenient snack.
  2. Soaking: Some people prefer to soak almonds before consuming them. Soaking can help soften the skin and may make the nutrients more accessible.
  3. Baking: Use whole almonds in baking recipes, such as cookies, cakes, or granola, to add texture and flavor.
  4. Trail Mixes: Combine Badam Kagzi Sabut with other nuts, seeds, and dried fruits to create a flavorful trail mix.

Health Benefits:

  1. Protein and Healthy Fats: Almonds are a good source of plant-based protein and healthy fats, including monounsaturated fats.
  2. Vitamins and Minerals: Almonds are rich in vitamin E, magnesium, and phosphorus.
  3. Antioxidants: Almonds contain antioxidants, such as vitamin E and polyphenols, which help protect cells from oxidative damage.
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